Bouneschlupp Recipe – Luxembourg's Hearty Soup

Name: Bouneschlupp
Prep time: 17 min
Cook time: 32 min
Total time: 50 min
Yield: 4-6 servings
Cuisine: Luxembourg
Ingredients: bacon; bay leaf; black pepper; carrots; celery stalks; chicken broth; cloves garlic; cut into inch pieces; dried marjoram; dried thyme; green beans trimmed; ham; olive oil; onion; parsley for garnish; potatoes; salt; vegetable

Bouneschlupp is a beloved traditional soup from Luxembourg, showcasing the country's agricultural heritage. Made primarily with fresh vegetables, it is a comforting dish often enjoyed during chilly months or family gatherings. This hearty soup is a staple in Luxembourgish cuisine, reflecting the local flavors and communal spirit.

⚡ Easy 🔥 ~220 kcal / serving

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
3 large carrots, peeled and sliced
2 celery stalks, sliced
4 cups vegetable or chicken broth
2 cups green beans, trimmed and cut into 1-inch pieces
2 large potatoes, peeled and diced
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
Salt and black pepper to taste
1 cup cooked ham or bacon, diced (optional)
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Vegetables

Heat the olive oil in a large pot over medium heat.

Add the chopped onion and minced garlic. Saut√© until the onion is translucent, about 5 minutes.

Add Carrots and Celery

Add the sliced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

Add Broth and Potatoes

Pour in the vegetable or chicken broth and add the diced potatoes.

Bring to a boil, then reduce heat and simmer for 10 minutes.

Add Green Beans and Seasonings

Stir in the green beans, bay leaf, dried thyme, and dried marjoram.

Season with salt and black pepper to taste.

Simmer for another 10-15 minutes, or until the vegetables are tender.

Add Ham or Bacon (Optional)

If using, stir in the diced ham or bacon and cook for an additional 5 minutes.

Serve

Remove the bay leaf.

Ladle the soup into bowls and garnish with fresh chopped parsley.

Frequently Asked Questions

What is Bouneschlupp?

Bouneschlupp is a traditional Luxembourgish soup made with a blend of vegetables, primarily green beans, potatoes, and carrots. It's known for its hearty and comforting qualities.

Where does Bouneschlupp come from?

Bouneschlupp originates from Luxembourg and is a popular dish that embodies the local culinary traditions.

What are the main ingredients in Bouneschlupp?

The key ingredients include olive oil, onion, garlic, carrots, celery, green beans, and potatoes.

How long does Bouneschlupp take to make?

Bouneschlupp takes approximately 45-55 minutes to prepare and cook.

What do you serve with Bouneschlupp?

Bouneschlupp is often served with crusty bread or a side of salad for a complete meal.

Bouneschlupp