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FoodieAtlas Recipes around the World

Šaltibarščiai

Šaltibarščiai
Lithuania
⏱ — min. Serves: —

Ingredients

  • 2 cups buttermilk
  • 1 cup sour cream
  • 1 cup cooked and peeled beets, finely grated
  • 1 small cucumber, finely diced
  • 1 bunch fresh dill, chopped
  • 3-4 radishes, thinly sliced
  • 2 green onions, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons lemon juice or white vinegar
  • Hard-boiled eggs (optional, for garnish)

Instructions

Prepare the Soup Base

In a large bowl, combine the buttermilk and sour cream. Stir until well mixed.

Add Vegetables

Add the grated beets, diced cucumber, chopped dill, sliced radishes, and green onions to the bowl.

Season

Season with salt, pepper, and lemon juice or white vinegar to taste. Mix well.

Chill

Refrigerate the soup for at least 1 hour to allow the flavors to meld and to serve it cold.

Serve

Enjoy your meal!