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Kepta Duona is a beloved Lithuanian snack made from crispy fried rye bread, often infused with garlic and caraway seeds. This dish is popular in bars and homes alike, typically enjoyed as a savory treat alongside beer or during festive gatherings. Its crunchy texture and rich flavor make it a staple in Lithuanian cuisine.
Cut the rye bread into small cubes or strips, about 1/2-inch in size.
In a large skillet, heat the vegetable oil or butter over medium heat.
Add the bread cubes to the skillet and cook, stirring frequently, until they are golden brown and crispy.
Add the minced garlic and caraway seeds (if using) to the skillet. Continue to cook for another 1-2 minutes, or until the garlic is fragrant and lightly toasted.
Season with salt to taste.
Remove the bread from the skillet and let it cool slightly before serving.
Enjoy your meal!
Kepta Duona is a traditional Lithuanian snack made from fried rye bread, often seasoned with garlic and spices.
Kepta Duona originates from Lithuania, where it is a popular dish in both homes and pubs.
The key ingredients include rye bread, garlic, vegetable oil or butter, caraway seeds, and salt.
Kepta Duona takes about 15-25 minutes to prepare.
It pairs wonderfully with beer, can be enjoyed with dips like sour cream, or served as part of a charcuterie board.