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Bulviniai Blynai, or Lithuanian potato pancakes, are a beloved snack made from grated potatoes and onions. These crispy treats hold a special place in Lithuanian cuisine, often enjoyed during family gatherings or festive occasions. Typically served with sour cream, they are a comforting reminder of home-cooked meals.
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, combine the grated potatoes, finely chopped onion, eggs, flour, and baking powder. Season with salt and pepper. Mix until well combined.
In a large skillet or frying pan, heat a generous amount of vegetable oil over medium-high heat.
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy, about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
Remove the fried Bulviniai Blynai from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve the Bulviniai Blynai hot, either as a side dish or a main course. They are traditionally enjoyed with a dollop of sour cream.
Enjoy your meal!
Bulviniai Blynai are traditional Lithuanian potato pancakes made from grated potatoes, onions, and eggs.
Bulviniai Blynai originates from Lithuania, where it is a popular dish in both homes and restaurants.
The key ingredients include potatoes, onions, eggs, flour, and baking powder.
It takes approximately 30-40 minutes to prepare and cook Bulviniai Blynai.
Bulviniai Blynai are often served with sour cream or applesauce for added flavor.