Tüarka Rebel

Ingredients

500g (1.1 lbs) potatoes, peeled and grated
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 large eggs
Salt and pepper to taste
Vegetable oil, for frying
1 tablespoon chopped fresh parsley (optional)

Instructions

Prepare the Ingredients

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to achieving crispy results.

Mix the Ingredients

In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, and eggs. Season with salt and pepper. Mix until well combined. If desired, add chopped fresh parsley for extra flavor.

Heat the Oil

In a large skillet or frying pan, heat a generous amount of vegetable oil over medium-high heat.

Fry the T端arka-Rebel

Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy, about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the pan.

Drain and Serve

Remove the fried T端arka-Rebel from the skillet and place them on a paper towel-lined plate to drain excess oil.