Apfelmus | FoodieAtlas

Ingredients

4 large apples (e.g., Granny Smith or any tart variety), peeled, cored, and sliced
1/2 cup water
1/4 cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
1 tablespoon lemon juice (optional, for extra flavor)
1/4 teaspoon ground cloves (optional)

Instructions

Prepare the Apples

Peel, core, and slice the apples into small pieces.

Cook the Apples

In a large saucepan, combine the apple slices, water, and granulated sugar. If using, add the ground cinnamon, ground cloves, and lemon juice.

Simmer

Cook over medium heat, stirring occasionally, until the apples are soft and breaking apart, about 20-25 minutes.

Mash or Blend

Once the apples are soft, use a potato masher to mash them into a smooth or chunky consistency, depending on your preference. Alternatively, you can use an immersion blender to puree the apples directly in the saucepan.

Adjust Sweetness and Spices

Taste the Apfelmus and adjust the sweetness or spices as needed.

Cool and Serve

Allow the Apfelmus to cool before serving. It can be served warm or cold.