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Mbattan is a beloved Libyan snack made from semolina, sugar, and coconut milk. This treat is often enjoyed during special occasions and family gatherings, showcasing the rich culinary traditions of Libya. Its unique texture and sweet flavor make it a delightful addition to any table.
In a large mixing bowl, combine the semolina, sugar, ground cinnamon, ground cardamom, and ground nutmeg.
In a separate bowl, mix the coconut milk and water. Gradually add this mixture to the dry ingredients, stirring continuously to avoid lumps.
Pour the mixture into a saucepan and cook over medium heat, stirring frequently, until it thickens and begins to pull away from the sides of the pan (about 10-15 minutes).
Stir in the melted butter, raisins, and chopped nuts. Cook for an additional 5 minutes, allowing the flavors to blend.
Transfer the mixture to a serving dish or mold, smoothing the top with a spatula.
Let the mbattan cool to room temperature. It will firm up as it cools.
If desired, drizzle with honey before serving.
Enjoy your meal!
Mbattan is a sweet Libyan snack made primarily from semolina, sugar, and coconut milk, often enriched with nuts and spices.
Mbattan originates from Libya, where it is cherished for its unique flavor and is often prepared for celebrations.
The key ingredients include semolina, sugar, coconut milk, raisins, chopped nuts, ground cinnamon, cardamom, and nutmeg.
Mbattan takes approximately 30-45 minutes to prepare and cook.
Mbattan can be enjoyed on its own or paired with tea or coffee for a delightful snack experience.