Harissa | FoodieAtlas

Ingredients

6 dried red chili peppers
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground caraway seeds (optional)
1/2 teaspoon smoked paprika (optional)
1 tablespoon tomato paste
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 tablespoon lemon juice (optional)

Instructions

Prepare the Chilies

Remove the stems and seeds from the dried red chili peppers.

Place the chilies in a bowl and cover them with hot water. Let them soak for about 30 minutes to soften.

Make the Paste

Drain the soaked chilies and transfer them to a blender or food processor.

Add the minced garlic, olive oil, ground cumin, ground coriander, caraway seeds (if using), smoked paprika (if using), tomato paste, salt, and black pepper.

Blend until smooth, adding a little water if needed to achieve the desired consistency.

Adjust the Flavor

Taste the harissa and adjust the seasoning if needed. You can add lemon juice for extra tanginess if desired.

Store

Transfer the harissa to a clean jar or airtight container. Drizzle a thin layer of olive oil on top to preserve the paste.

Serve

Use the harissa as a spicy condiment for meats, vegetables, or as a flavor enhancer in various dishes.