Bureek Recipe – Libya's Savory Pastry

Name: Bureek
Prep time: 35 min
Cook time: 27 min
Total time: 1 h 2 min
Yield: 4-6 servings
Cuisine: Libya
Ingredients: alternatively use spring roll wrappers; black pepper; cilantro; cinnamon; cloves garlic; cumin; egg beaten for egg wash; lamb; lemon wedges for serving; olive oil for brushing; onion; package about sheets of phyllo dough; paprika; parsley; pound beef; salt

Bureek is a beloved Libyan pastry made from layers of phyllo dough filled with a savory mixture of ground meat, herbs, and spices. Often enjoyed as a snack or appetizer, it holds a special place in Libyan cuisine, especially during festive occasions and family gatherings. This delightful dish exemplifies the rich culinary heritage of Libya.

⚡ Medium 🔥 ~320 kcal / serving

Ingredients

1 package (about 12 sheets) of phyllo dough (or alternatively, use spring roll wrappers)
1/2 pound (225 grams) ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
Salt, to taste
1/4 cup olive oil (for brushing)
1 egg, beaten (for egg wash, optional)
Lemon wedges, for serving

Instructions

Prepare the Filling

In a large skillet, heat a little oil over medium heat. Add the chopped onion and cook until translucent.

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add the ground beef or lamb to the skillet. Cook until browned, breaking it up with a spoon as it cooks.

Stir in the chopped parsley, cilantro, cumin, paprika, cinnamon, black pepper, and salt. Cook for an additional 2-3 minutes until well combined.

Remove from heat and let the filling cool slightly.

Prepare the Phyllo Dough

If using phyllo dough, lay out one sheet on a clean surface. Brush lightly with olive oil.

Place another sheet of phyllo dough on top and brush again with oil. Repeat until you have 3-4 layers of phyllo dough.

Assemble the Bureek

Spoon a portion of the filling along one edge of the phyllo dough.

Fold the sides over the filling, then roll the dough tightly to form a log or cylinder shape. Alternatively, you can fold the dough to create a triangular shape (similar to a spring roll).

Place the assembled bureek on a baking sheet lined with parchment paper. Brush the tops with beaten egg if desired for a golden finish.

Bake

Preheat the oven to 375°F (190°C).

Bake the bureek in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Serve

Serve the Bureek warm with lemon wedges on the side for added flavor.

Frequently Asked Questions

What is Bureek?

Bureek is a traditional Libyan pastry made with phyllo dough and filled with a mixture of ground meat, herbs, and spices.

Where does Bureek come from?

Bureek originates from Libya, where it is a popular dish enjoyed across various regions.

What are the main ingredients in Bureek?

Key ingredients include phyllo dough, ground beef or lamb, onions, garlic, parsley, cilantro, cumin, and paprika.

How long does Bureek take to make?

Bureek takes approximately 55-70 minutes to prepare and cook.

What do you serve with Bureek?

Bureek is often served with a side of salad or yogurt sauce, and pairs well with mint tea.

Bureek