Dumboy

Ingredients

2 cups cassava (yuca), peeled and cut into chunks
4 cups water
1/2 cup palm oil (or vegetable oil if unavailable)
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup ground peanuts or peanut butter
1-2 hot peppers (optional, for heat)
1 teaspoon ground paprika
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
Salt to taste
1 cup cooked beef, chicken, or fish (optional, for added protein)

Instructions

Prepare the Cassava

In a large pot, bring 4 cups of water to a boil. Add the cassava chunks and cook until tender, about 20-25 minutes.

Once cooked, drain the cassava and mash it until smooth. You can use a potato masher or a food processor.

Cook the Aromatics

In a separate pot, heat the palm oil over medium heat. Add the chopped onion, garlic, and ginger. Saut√© until the onions are translucent and aromatic.

Add Peanuts and Spices

Stir in the ground peanuts or peanut butter and cook for about 5 minutes.

Add the ground paprika, black pepper, thyme, and hot peppers if using. Mix well.

Combine with Cassava

Stir the mashed cassava into the peanut mixture. Mix thoroughly until well combined.

If using, add the cooked beef, chicken, or fish at this point.

Simmer the Mixture

Allow the mixture to cook for an additional 10-15 minutes, stirring occasionally. Adjust seasoning with salt to taste.