Mokhatsa | FoodieAtlas

Ingredients

2 cups maize meal (cornmeal)
1 cup pumpkin, peeled and cubed
2 tablespoons vegetable oil or butter
2 cups water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg (optional, for added flavor)

Instructions

Cook the Pumpkin

In a medium saucepan, bring water to a boil. Add the pumpkin cubes and cook until tender, about 10-15 minutes. Drain and mash the pumpkin until smooth.

Prepare the Maize Meal

In a separate saucepan, bring 2 cups of water to a boil. Add the salt and stir in the maize meal gradually, mixing continuously to prevent lumps.

Combine Ingredients

Reduce the heat to low and cook the maize meal mixture, stirring frequently, for about 10 minutes until thickened.

Incorporate Pumpkin

Fold the mashed pumpkin into the maize meal mixture. Continue cooking for an additional 5 minutes, stirring well.

Finish the Dish

Stir in the vegetable oil or butter. Add black pepper and nutmeg if using. Mix until well combined and smooth.

Serve

Spoon the Mokhatsa onto plates or bowls. Serve hot as a side dish or a hearty main course.