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Shawarma is a beloved street food in Lebanon, featuring marinated meat cooked on a vertical rotisserie. Its rich flavors and spices make it a popular choice for quick meals and late-night snacks. Often served in pita bread with fresh vegetables and sauces, Shawarma represents the vibrant culinary culture of Lebanon.
In a large bowl, combine the yogurt, olive oil, minced garlic, cumin, paprika, turmeric, coriander, allspice, cinnamon, cayenne pepper (if using), lemon juice, salt, and black pepper.
Add the chicken or beef/lamb strips to the marinade. Mix well to coat the meat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill, skillet, or oven to medium-high heat.
If using a grill or skillet, cook the marinated meat for about 5-7 minutes per side, or until fully cooked and slightly charred. If using an oven, preheat to 400°F (200°C), place the meat on a baking sheet, and bake for about 20-25 minutes, or until cooked through and slightly crispy on the edges.
Once cooked, let the meat rest for a few minutes, then slice into thin strips.
Warm the pita bread or flatbreads. Place the cooked shawarma meat in the center of each bread.
Top with fresh vegetables, pickles, and drizzle with tahini sauce or garlic sauce if desired.
Enjoy your meal!
Shawarma is a Middle Eastern dish made of marinated meat, usually beef, chicken, or lamb, that is cooked on a rotisserie and served in a wrap.
Shawarma is believed to have originated in the Levant region, particularly Lebanon, where it has become a staple street food.
Key ingredients include boneless chicken thighs or beef/lamb strips, yogurt, garlic, olive oil, and a blend of spices.
Shawarma takes between 135 to 505 minutes to prepare and cook.
Shawarma is typically served with garlic sauce, tahini, pickles, and fresh vegetables, and can be enjoyed with fries or rice.