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Kafta is a beloved Lebanese dish made from ground beef or lamb mixed with fragrant herbs and spices. This flavorful dish holds cultural significance in Lebanon, often served during family gatherings and celebrations. It’s typically enjoyed grilled or baked, showcasing the rich culinary traditions of the region.
In a large bowl, combine the ground beef or lamb with finely chopped onion, minced garlic, parsley, cilantro, ground cumin, ground coriander, ground allspice, paprika, black pepper, and salt. Mix thoroughly until well combined.
Divide the mixture into equal portions and shape each portion into oval patties or long skewers, depending on your preference. If using skewers, you may need to soak them in water before threading the meat to prevent burning.
Preheat a grill or grill pan over medium-high heat. Brush the grill grates or pan with olive oil to prevent sticking.
Place the kafta patties or skewers on the grill or pan. Cook for about 4-6 minutes on each side, or until they are well browned and cooked through. The internal temperature should reach 160F (70C) if using ground beef or lamb.
Remove the kafta from the grill or pan and let it rest for a few minutes.
Serve the kafta with rice, salad, or pita bread, and a side of tahini sauce or yogurt sauce if desired.
Enjoy your meal!
Kafta is a Middle Eastern dish made from ground meat, typically beef or lamb, mixed with spices and herbs, and shaped into patties or skewers.
Kafta has its roots in the Levant region, especially in Lebanon, where it is a staple in traditional cuisine.
The key ingredients in Kafta include ground beef or lamb, onion, garlic, parsley, cilantro, and a blend of spices like cumin and coriander.
Kafta takes approximately 25-32 minutes to prepare and cook.
Kafta pairs beautifully with pita bread, a fresh salad, and a side of hummus or garlic sauce.