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Fattoush is a colorful and refreshing salad from Lebanon, celebrated for its crunchy vegetables and zesty flavors. Often enjoyed during warm weather or at festive gatherings, this dish embodies the essence of Lebanese cuisine, showcasing the use of fresh herbs and vegetables. It's a staple in Lebanese households, often served as a side dish or a light main course.
In a large bowl, combine the chopped Romaine lettuce, diced cucumber, sliced radishes, diced tomatoes, diced bell pepper, chopped parsley, chopped mint leaves, and sliced green onions.
If using, gently fold in the pomegranate seeds for added sweetness and color.
Just before serving, add the toasted pita bread pieces to the salad.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, ground sumac, Dijon mustard, salt, and black pepper until well combined.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve the Fattoush salad immediately for the best crunch and freshness.
Enjoy your meal!
Fattoush is a traditional Lebanese salad made with mixed greens and various vegetables, often incorporating toasted or fried pieces of pita bread.
Fattoush originates from Lebanon, where it is a popular dish in Mediterranean cuisine.
Key ingredients include Romaine lettuce, cucumber, radishes, tomatoes, bell pepper, parsley, and mint.
Fattoush takes about 20-30 minutes to prepare.
Fattoush pairs well with grilled meats, hummus, or as part of a mezze platter.