FoodieAtlas
Recipes around the World
In a saucepan, combine the granulated sugar, water, honey, and lemon juice. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
Reduce the heat and let the syrup simmer for about 10 minutes, or until it thickens slightly. If using, add the rose water or orange blossom water. Remove from heat and let it cool.
Preheat your oven to 350°F (175°C).
Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
Brush a 9x13-inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it lightly with butter. Repeat this process, layering and buttering each sheet, until you have 8 sheets layered.
In a bowl, mix the finely chopped walnuts or pistachios with ground cinnamon and ground cloves. Spread a thin, even layer of the nut mixture over the top phyllo layer.
Continue layering the phyllo dough and butter, placing 8 more sheets on top of the nut mixture. Brush each sheet with butter.
Once all layers are assembled, use a sharp knife to cut the baklava into diamond or square shapes.
Bake in the preheated oven for 30-35 minutes, or until the baklava is golden brown and crisp.
Remove the baklava from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to soak and cool for at least 4 hours or overnight for the best flavor.
Enjoy your meal!