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Larb

Larb
Laos
⏱ — min. Serves: —

Ingredients

  • For the Salad:
  • 1 pound (450g) ground meat (pork, chicken, or beef)
  • 1 tablespoon vegetable oil
  • 1 small red onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2-3 tablespoons fish sauce
  • 1-2 tablespoons lime juice (to taste)
  • 1 tablespoon sugar (optional)
  • 1-2 teaspoons toasted rice powder (optional, for added flavor and texture)
  • 1-2 red chilies, finely sliced (adjust to taste)
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup sliced green onions
  • Lettuce leaves or cabbage leaves for serving

Instructions

Cook the Meat

Heat Oil

Heat vegetable oil in a large pan over medium heat.

Cook Meat

Add ground meat to the pan and cook, breaking it up with a spoon, until fully cooked and browned. Drain any excess fat if necessary.

Add Aromatics

Add chopped red onion, minced garlic, and minced ginger to the pan. Cook for another 2-3 minutes until the onion is translucent and fragrant.

Prepare the Salad

Season

Stir in fish sauce, lime juice, and sugar (if using). Adjust the seasoning to taste.

Add Toasted Rice Powder (Optional)

If using, add toasted rice powder to the mixture for added flavor and texture.

Add Chilies

Stir in sliced red chilies according to your preferred spice level.

Mix Herbs

Add chopped mint leaves, cilantro, and green onions to the mixture. Stir well to combine.

Serve

Prepare Lettuce or Cabbage Leaves

Arrange lettuce or cabbage leaves on a serving platter.

Serve

Enjoy your meal!