Khao Niew

Prepare the Rice

Rinse the Rice

Rinse the sticky rice under cold water until the water runs clear. This removes excess starch.

Soak the Rice

Place the rinsed rice in a bowl and cover with water. Soak for at least 1 hour, or overnight for best results.

Steam the Rice

Prepare Steamer

Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel.

Steam the Rice

Steam the rice over boiling water for about 20-25 minutes. Check the rice halfway through and stir to ensure even cooking. The rice is done when it becomes tender and sticky.

Finish and Serve

Season (Optional)

If desired, stir in a little salt to taste.

Serve

Transfer the steamed sticky rice to a serving dish. Serve warm with your favorite Lao dishes, such as Kaeng Nor Mai or grilled meats.