Plov

Prepare the Ingredients

Rinse the Rice

Rinse the rice under cold water until the water runs clear. Soak for about 30 minutes, then drain and set aside.

Cook the Meat

Heat the Oil

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.

Brown the Meat

Add the beef or lamb pieces and cook until browned on all sides.

Add Onions and Garlic

Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent.

Add Carrots and Spices

Stir in the julienned carrots, ground cumin, paprika, black pepper, salt, and turmeric. Cook for a few minutes until the carrots start to soften.

Combine and Cook

Add Rice and Broth

Add the drained rice to the pot and stir to combine with the meat and vegetables.

Add Broth

Pour in the beef or vegetable broth. Bring to a boil, then reduce the heat to low.

Simmer

Cover the pot with a lid and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Avoid stirring during this time to ensure the rice cooks evenly.

Finish and Serve

Add Raisins or Apricots (optional)

If using raisins or dried apricots, stir them in during the last 5 minutes of cooking.

Garnish

Garnish with fresh cilantro or parsley before serving.

Serve

Serve