Kazy

Prepare the Meat

Season the Meat

In a large bowl, combine the salt, black pepper, ground coriander, ground cumin, minced garlic, paprika, ground cloves, and ground cinnamon.

Marinate the Meat

Rub the spice mixture all over the beef ribs or brisket. Cover and refrigerate for at least 4 hours, or overnight for best results.

Prepare the Sausage Casings

Soak and Rinse

If using natural casings, rinse them under cold water and soak them in water for about 30 minutes. Rinse again and set aside.

Stuff and Cook

Prepare the Sausage

Rinse the casings one more time and keep them moist with water.

Stuff the Casings

Fill the casings with the marinated meat mixture, being careful to avoid air bubbles. Tie the ends of the casings securely with kitchen twine.

Cook the Sausage

Bring a large pot of water to a boil. Reduce the heat to a simmer and carefully place the stuffed sausages into the pot. Simmer for about 30-40 minutes, or until the sausages are cooked through.

Cool and Store

Remove the sausages from the pot and let them cool. Once cooled, they can be stored in the refrigerator for up to a week or frozen for longer storage.

Serve

Serve the Kazy

Slice the Kazy and serve as part of a meal, often enjoyed with bread or alongside other traditional dishes.