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Mutabbaq Samak is a flavorful fish dish from Kuwait, featuring marinated fillets that are cooked to perfection. This dish holds cultural significance, often enjoyed during family gatherings and special occasions. It's a staple in Kuwaiti cuisine, showcasing the country's love for fresh seafood.
In a small bowl, mix the lemon juice, olive oil, cumin, coriander, paprika, turmeric, black pepper, and salt.
Rub the marinade all over the fish fillets. Let the fish marinate for at least 30 minutes in the refrigerator.
Heat a little oil in a large skillet or pan over medium heat.
Add the chopped onions and cook until translucent.
Stir in the minced garlic and cook for another minute.
Add the chopped tomato and green bell pepper. Cook for about 5 minutes until the vegetables are softened.
Stir in the tomato paste and water. Simmer for 5 minutes, allowing the sauce to thicken slightly.
Heat a little more oil in another skillet or pan over medium heat.
Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flaky.
Place the cooked fish fillets on a serving dish.
Pour the prepared sauce over the fish.
Garnish with fresh cilantro or parsley.
Enjoy your meal!
Mutabbaq Samak is a traditional Kuwaiti dish made with marinated fish fillets, often seasoned with spices and herbs. It is typically pan-fried until golden and served warm.
Mutabbaq Samak originates from Kuwait, where it is a popular dish reflecting the country's rich maritime heritage.
The key ingredients include fish fillets, lemon juice, olive oil, ground cumin, coriander, paprika, turmeric, and black pepper.
Mutabbaq Samak takes approximately 53-62 minutes to prepare and cook.
It pairs well with a side of rice, a fresh salad, or a tangy yogurt dip to enhance the flavors.