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Khabsa is a beloved traditional dish in Kuwait, known for its rich flavors and aromatic spices. Often served during special occasions and family gatherings, it represents the warmth and hospitality of Kuwaiti culture. This hearty rice dish is typically enjoyed with friends and family, making it a staple in many households.
Heat the vegetable oil or ghee in a large pot over medium heat.
Add the chopped onions and cook until translucent.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the chicken pieces and cook until browned on all sides.
Stir in the chopped tomatoes, tomato paste, cumin, coriander, turmeric, cinnamon, black pepper, and salt. Cook for about 5 minutes until the tomatoes are softened and the spices are well incorporated.
Pour in the chicken broth and add the saffron threads if using. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the chicken is cooked through and tender.
Rinse the basmati rice under cold water until the water runs clear.
Add the rice to the pot with the chicken. Stir to combine.
Cover the pot and cook on low heat for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
If using raisins and slivered almonds, stir them in during the last 5 minutes of cooking.
Garnish with fresh cilantro or parsley if desired. Serve warm as a flavorful main dish.
Enjoy your meal!
Khabsa is a traditional rice dish that features chicken cooked with a blend of spices, tomatoes, and onions, creating a flavorful and aromatic meal.
Khabsa originates from the Arabian Peninsula, with Kuwait being one of the countries where it has become a culinary staple.
The key ingredients in Khabsa include chicken, basmati rice, onions, garlic, ginger, tomatoes, and tomato paste.
Khabsa takes approximately 65-80 minutes to prepare and cook.
Khabsa is often served with a side of salad, yogurt, or a variety of pickles to complement the meal.