Tuna Sashimi | FoodieAtlas

Ingredients

1 pound (450g) fresh tuna loin or sashimi-grade tuna
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon freshly grated ginger
1 teaspoon sesame seeds (toasted, optional)
1-2 green onions, thinly sliced
Wasabi (for serving)
Pickled ginger (for serving)
Soy sauce (for dipping)

Instructions

Prepare the Tuna

Using a sharp knife, cut the tuna loin into thin, even slices, about 1/4 inch (0.6 cm) thick. Arrange the slices on a serving platter.

Prepare the Sauce

In a small bowl, combine the soy sauce, sesame oil, rice vinegar, and freshly grated ginger. Mix well.

Garnish and Serve

Drizzle the sauce over the sliced tuna or serve it on the side for dipping. Sprinkle toasted sesame seeds and thinly sliced green onions over the tuna if desired.

Serve the sashimi with wasabi and pickled ginger on the side. Optionally, serve with additional soy sauce for dipping.