Babai | FoodieAtlas

Ingredients

2 large taro root tubers (or 4 cups of taro, peeled and diced)
1/2 cup (120ml) coconut milk
1/4 cup (60ml) water (or as needed)
2 tablespoons sugar (or to taste)
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional)

Instructions

Prepare the Taro

Peel and dice the taro root tubers. Place them in a large pot and cover with water.

Bring the water to a boil over medium-high heat. Reduce the heat and simmer for about 20-25 minutes, or until the taro is tender and easily pierced with a fork.

Drain the taro and return it to the pot.

Mash the Taro

Use a potato masher or fork to mash the cooked taro until smooth.

Prepare the Babai

Stir in the coconut milk, sugar, and salt. Mix well until combined.

If the mixture is too thick, add a little water to reach your desired consistency. The mixture should be creamy but not runny.

(Optional) Add the vanilla extract for additional flavor.

Serve

Serve the Babai warm or at room temperature. Enjoy as a dessert or side dish.