Ugali

Prepare the Ugali

In a large saucepan, bring the water to a boil. If using, add the salt to the boiling water.

Gradually add the maize flour to the boiling water, stirring continuously with a wooden spoon or a whisk to prevent lumps from forming.

Reduce the heat to low and continue to stir until the mixture starts to thicken and pull away from the sides of the pan. This should take about 5-10 minutes.

Cover the saucepan and let the ugali cook for another 5 minutes on low heat. The mixture should be firm and not sticky. Stir occasionally to ensure even cooking.

Once cooked, remove the saucepan from heat. Let the ugali sit, covered, for a few minutes to firm up further.

Serve

Transfer the ugali to a serving plate. Use a spoon or spatula to shape it into a round or oval mound.