Tilapia Fry | FoodieAtlas

Ingredients

4 whole tilapia fish, cleaned and scaled
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon turmeric powder
1/2 cup all-purpose flour (for dredging)
1/4 cup vegetable oil (for frying)
1 lemon, sliced (for garnish)
Fresh cilantro or parsley (for garnish)

Instructions

Prepare the Fish

Rinse the tilapia fish under cold water and pat them dry with paper towels.

Season the fish inside and out with salt, ground black pepper, paprika, ground cumin, garlic powder, and turmeric powder. Ensure the seasonings are well distributed.

Dredge the Fish

Place the flour in a shallow dish. Dredge each seasoned fish in the flour, shaking off any excess.

Fry the Fish

Heat the vegetable oil in a large skillet over medium-high heat.

Once the oil is hot, carefully add the fish to the skillet. Fry the fish for about 5-7 minutes per side, or until they are golden brown and crispy. The fish should be cooked through and have an internal temperature of 145°F (63°C).

Remove the fish from the skillet and drain on paper towels.

Serve

Garnish with lemon slices and fresh cilantro or parsley.