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Samosa

Samosa – crispy Kenyan savory pastry filled with spiced potatoes
Kenya
⏱ — min. Serves: —

Samosas are a beloved snack in Kenya, known for their crispy exterior and flavorful filling. Typically enjoyed during gatherings, celebrations, or as a street food treat, these delightful pastries reflect the rich culinary heritage of the region. Whether filled with spiced meat or vegetables, they are a favorite among locals and visitors alike.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

  • For the Filling:
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 cup (250g) cooked minced beef or chicken (or a mixture of vegetables for a vegetarian option)
  • 1 large potato, peeled and diced
  • 1/2 cup (75g) frozen peas
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh cilantro, chopped
  • For the Dough:
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (60ml) vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) warm water (adjust as needed)
  • For Frying:
  • Vegetable oil (for deep frying)

Instructions

Prepare the Filling

In a large skillet, heat the vegetable oil over medium heat.

Add the chopped onion and cook until translucent.

Stir in the minced garlic and ginger, cooking for another minute.

Add the minced beef or chicken (or vegetables), diced potato, and frozen peas. Cook until the potato is tender and the filling is cooked through.

Stir in the ground cumin, ground coriander, paprika, turmeric, salt, and black pepper. Cook for a few more minutes until the spices are well combined.

Remove from heat and stir in the chopped cilantro. Allow the filling to cool before using.

Prepare the Dough

In a large bowl, mix the flour, vegetable oil, and salt.

Gradually add the warm water, mixing until a smooth, elastic dough forms. Knead for a few minutes, then cover with a damp cloth and let it rest for about 30 minutes.

Assemble the Samosas

Divide the dough into small balls and roll each ball into a thin circle, about 6 inches (15 cm) in diameter.

Cut the circle in half to make two semi-circles. Fold each semi-circle into a cone shape, sealing the edge with a little water.

Fill the cone with the prepared filling, then seal the open edge by pinching it together to form a triangular shape.

Repeat with the remaining dough and filling.

Fry the Samosas

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry the samosas in batches, turning occasionally, until they are golden brown and crisp, about 3-4 minutes per side.

Remove the samosas from the oil and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce or chutney.

Enjoy your meal!

Frequently Asked Questions

What is Samosa?

Samosa is a deep-fried or baked pastry filled with a mixture of spiced meat or vegetables, popular in many cultures.

Where does Samosa come from?

Samosas are believed to have originated in the Middle East, but they have become a beloved street food in Kenya.

What are the main ingredients in Samosa?

The key ingredients include vegetable oil, onion, garlic, ginger, minced beef or chicken, potato, and peas.

How long does Samosa take to make?

Preparing Samosas takes approximately 75-100 minutes in total.

What do you serve with Samosa?

Samosas are often served with chutney, yogurt, or a fresh salad for a refreshing contrast.

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