Kazy

Prepare the Meat

Remove any excess fat from the beef ribs and cut them into manageable pieces.

In a large bowl, mix the minced garlic, ground black pepper, paprika, ground cumin, salt, ground coriander, ground turmeric, ground cloves, and ground cinnamon.

Rub the spice mixture thoroughly over the beef pieces.

Cover the bowl and let the beef marinate in the refrigerator for at least 4 hours or overnight for better flavor.

Prepare the Sausage Casings

If using natural casings, rinse them well and soak in water according to the package instructions. If using synthetic casings, follow the manufacturer's instructions.

Stuff the Sausages

Rinse and drain the sausage casings thoroughly. Keep them moist to prevent them from drying out.

Stuff the marinated beef pieces into the sausage casings, packing them tightly. Twist the casings at intervals to create links of desired length.

Tie the ends of the casings securely.

Cook the Sausages

In a large pot, bring the beef broth to a simmer.

Add the stuffed sausages to the pot and cook for about 1-1.5 hours, or until the sausages are cooked through and have absorbed the flavors of the broth.

Remove the sausages from the pot and let them cool.

Serve

Slice the kazy into rounds.