FoodieAtlas
Recipes around the World
Shawarma is a beloved street food in Jordan, featuring marinated meat that is slow-cooked on a vertical rotisserie. This dish is often enjoyed during social gatherings or as a quick meal on the go, showcasing the rich flavors and culinary traditions of Jordanian cuisine. Whether served in a wrap or on a plate, Shawarma represents the heart of Jordan's vibrant food culture.
In a large bowl, combine the olive oil, plain yogurt, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground allspice, black pepper, salt, minced garlic, lemon juice, and white vinegar.
Add the chicken or beef/lamb strips to the marinade and toss to coat evenly.
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for better flavor.
Preheat a grill, grill pan, or skillet over medium-high heat.
Remove the meat from the marinade and thread onto skewers (if using a grill) or place directly into the pan (if using a skillet).
Cook the meat for 5-7 minutes per side, or until fully cooked and slightly charred.
If using a grill pan or skillet, you may need to cook in batches to avoid overcrowding.
Warm the pita bread or flatbread in the oven or on a skillet.
Slice the cooked shawarma meat into thin strips.
Place the warm bread on a serving platter.
Top with shawarma meat, and add sliced tomatoes, cucumbers, and onions.
Garnish with fresh parsley.
Drizzle with shawarma sauce or tahini sauce if desired.
Enjoy your meal!
Shawarma is a popular Middle Eastern dish made of marinated meat, typically served in pita bread or as a platter with various toppings.
Shawarma has its roots in the Levant region, particularly in Jordan, where it has become a staple street food.
Key ingredients include boneless chicken thighs or beef/lamb, olive oil, yogurt, and a blend of spices such as cumin, coriander, and paprika.
Shawarma takes 85-734 minutes to prepare, depending on marination and cooking methods.
Shawarma is often served with fresh vegetables, garlic sauce, and pickles, or accompanied by rice and salads.