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Hummus is a beloved Middle Eastern dip made from chickpeas, tahini, and garlic. In Jordan, it holds a special place in everyday dining and is often served as a starter during gatherings and celebrations. Enjoyed with fresh pita bread or vegetables, it's a staple that showcases the rich culinary heritage of the region.
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and ground cumin.
Process the mixture until smooth, scraping down the sides of the bowl as needed.
While the processor is running, slowly add the olive oil and continue processing until well combined.
If the hummus is too thick, gradually add water, 1 tablespoon at a time, until you reach your desired consistency.
Season with salt to taste and blend again.
Transfer the hummus to a serving bowl.
Drizzle with extra olive oil and sprinkle with paprika and chopped fresh parsley.
Enjoy your meal!
Hummus is a creamy dip made primarily from blended chickpeas, tahini, garlic, and lemon juice, offering a rich flavor and smooth texture.
Hummus is widely enjoyed in Jordan and is a traditional dish that reflects the country's rich culinary history.
The key ingredients in Hummus include chickpeas, tahini, lemon juice, garlic, olive oil, and cumin.
Hummus can be prepared in just 10-15 minutes.
Hummus is typically served with warm pita bread, fresh vegetables, or as part of a mezze platter.