Bruschetta

Preparing the Tomato Topping

In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar (if using), salt, and pepper.

Mix well and let the mixture sit for at least 15 minutes to allow the flavors to meld.

Toasting the Bread

Preheat your oven to 400°F (200°C).

Arrange the sliced bread on a baking sheet.

Toast the bread slices in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy.

Rubbing the Bread with Garlic

Remove the toasted bread from the oven and immediately rub one side of each slice with the halved garlic clove for added flavor.

Assembling the Bruschetta

Spoon the tomato mixture generously onto each toasted bread slice.

Drizzle a little extra virgin olive oil over the top if desired.

Serving

Serve the bruschetta immediately while the bread is still warm and crispy.