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Kebab

Kebab
Iraq
⏱ — min. Serves: —

Ingredients

  • 1 pound ground lamb or beef
  • 1 large onion (finely grated)
  • 3 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons olive oil
  • Lemon wedges (for serving)

Instructions

Prepare the Meat Mixture

In a large bowl, combine the ground lamb or beef, grated onion, minced garlic, parsley, cilantro, ground cumin, ground coriander, paprika, turmeric, black pepper, salt, and baking soda. Mix thoroughly until well combined.

Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.

Form the Kebabs

Preheat your grill or grill pan over medium-high heat.

With wet hands, shape the meat mixture onto skewers, pressing it down firmly to ensure it holds together. You can also form them into patties if preferred.

Brush the kebabs with olive oil.

Grill the Kebabs

Place the kebabs on the grill and cook for 5-7 minutes per side, or until they are browned and cooked through.

If using a grill pan, cook the kebabs over medium heat, turning occasionally until fully cooked.

Serve

Enjoy your meal!