Iraqi cuisine is rich and flavorful, often featuring rice, lamb, and vegetables. Popular dishes include Masgouf, grilled fish, and Dolma, stuffed grape leaves. The cuisine shares similarities with Persian and Levantine culinary traditions.
Bagila Bil Dihin
Dolma
Kebab
Kleicha
Kubba
Masgouf
Quzi
Samoon
Tashreeb
Tepsi Baytinjan