Kebab | FoodieAtlas

Ingredients

2 lbs (900 g) ground beef or lamb (or a mix of both)
1 large onion, finely grated
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground turmeric (optional)
1/2 teaspoon cayenne pepper (optional, for heat)
Wooden skewers, soaked in water for 30 minutes

Instructions

Prepare the Mixture

In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, cilantro, cumin, coriander, paprika, black pepper, salt, turmeric, and cayenne pepper. Mix thoroughly until well combined.

Form the Kebabs

Divide the mixture into equal portions. Shape each portion into long, sausage-like shapes around the skewers, pressing firmly to ensure they stay on the skewers.

Preheat Grill

Preheat your grill to medium-high heat.

Grill

Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally, until they are browned and cooked through. The internal temperature should reach 160°F (71°C).

Serve

Remove the kebabs from the grill and let them rest for a few minutes. Serve with your choice of sides, such as rice, salad, or flatbreads.