FoodieAtlas Logo
FoodieAtlas Recipes around the World

Yuca Con Chicharrón

Yuca Con Chicharrón
Honduras
⏱ — min. Serves: —

Ingredients

  • For the Yuca:
  • 2 lbs yuca (cassava), peeled and cut into chunks
  • Water, for boiling
  • Salt, to taste
  • For the Chicharr贸n:
  • 1 lb pork belly, cut into small cubes
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • For Serving:
  • Lime wedges
  • Fresh cilantro, chopped
  • Salsa or hot sauce (optional)

Instructions

Prepare the Yuca

In a large pot, bring water to a boil and add salt.

Add the yuca chunks and cook until tender, about 20-30 minutes. Test with a fork; the yuca should be easily pierced.

Drain and set aside.

Prepare the Chicharr贸n

In a large skillet, heat the vegetable oil over medium heat.

Add the pork belly cubes and cook, stirring occasionally, until browned and crispy, about 15-20 minutes.

Add the minced garlic, ground cumin, and paprika. Cook for an additional 2-3 minutes, or until the garlic is fragrant and the spices are well combined.

Season with salt and black pepper to taste.

Serve

Enjoy your meal!