Pastelitos | FoodieAtlas

Ingredients

For the Dough:
2 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1/2 teaspoon salt
1 large egg
1/4 cup ice water (more if needed)
For the Filling:
1 cup finely chopped cooked meat (beef, chicken, or pork)
1/2 cup finely chopped onions
1/2 cup diced bell peppers
1/4 cup raisins (optional)
1/4 cup chopped olives (optional)
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
For Assembling:
1 egg, beaten (for egg wash)

Instructions

Prepare the Dough

In a large bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add the egg and mix until combined. Gradually add the ice water, a tablespoon at a time, until the dough comes together.

Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling

In a skillet, cook the chopped onions and bell peppers over medium heat until softened.

Add the chopped meat and cook until heated through. Stir in the raisins, olives, cumin, paprika, garlic powder, salt, and black pepper. Cook for another 2 minutes, then remove from heat and let cool.

Assemble the Pastelitos

Preheat your oven to 375°F (190°C).

On a floured surface, roll out the dough to about 1/8-inch thickness. Cut the dough into 4-inch squares or circles.

Place a spoonful of filling in the center of each dough square or circle.

Fold the dough over the filling to form a triangle or half-moon shape. Press the edges together to seal, and crimp with a fork if desired.

Place the pastelitos on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.

Bake the Pastelitos

Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp.

Serve

Let the pastelitos cool slightly before serving.