Kasav

Prepare the Dough

In a large bowl, combine the cassava flour, salt, and baking powder (if using).

Gradually add water to the dry ingredients, mixing until a smooth dough forms. The dough should be pliable but not too sticky. Adjust the water as needed.

Shape the Dough

Divide the dough into small balls, about the size of a golf ball.

On a lightly floured surface, flatten each ball into a thin, round disk, about 1/8 inch thick.

Cook the Kasav

Heat a skillet or griddle over medium heat and lightly grease with butter or oil.

Place the flattened dough disks onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear and the kasav is cooked through.

Serve

Remove the kasav from the skillet and let cool slightly before serving.