Banane Peze

Prepare the Plantains

Peel the green plantains by cutting off the ends and making a lengthwise slit in the skin. Remove the skin and slice the plantains into 1/2-inch thick rounds.

Fry the Plantains

Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.

Add the plantain slices to the hot oil in batches, frying until they are golden brown and slightly crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Flatten the Plantains

Place a plantain slice between two pieces of parchment paper or plastic wrap. Use a flat object, like a skillet or a meat mallet, to gently flatten the plantain slice to about 1/4 inch thickness.

Return the flattened plantains to the hot oil and fry again until crispy and golden brown, about 1-2 minutes per side.

Season and Serve

Remove the plantains from the oil and drain on paper towels. Season with salt while still hot.