Roti

Prepare the Dough

In a large bowl, mix the flour, baking powder, and salt.

Add the vegetable oil or ghee and mix until the mixture resembles coarse crumbs.

Gradually add the warm water, a little at a time, mixing until a soft dough forms. The dough should be smooth and slightly sticky.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until it is smooth and elastic.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Roll and Cook

Divide the dough into 8-10 equal pieces.

On a floured surface, roll each piece into a thin circle about 6-8 inches in diameter.

Heat a dry skillet or tava over medium-high heat. Cook each roti for about 1-2 minutes on each side, or until small brown spots appear and the roti starts to puff up. You may need to press down gently with a spatula to encourage puffing.

Serve

Keep the cooked rotis warm by placing them in a clean kitchen towel.