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Tapalapa Bread

Tapalapa Bread
Guinea
⏱ — min. Serves: —

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (110째F or 45째C)
  • 1/4 cup vegetable oil
  • 1 egg (optional, for brushing)
  • Sesame seeds (optional, for topping)

Instructions

Prepare the Yeast

In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until frothy.

Mix the Dough

In a large bowl, combine the all-purpose flour, whole wheat flour, and salt.

Make a well in the center and pour in the yeast mixture and vegetable oil.

Stir until a dough begins to form, then turn out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, turning it once to coat all sides with oil.

Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape the Bread

Punch down the dough to release the air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller rolls.

Place the shaped dough onto a baking sheet lined with parchment paper.

Second Rise

Cover the dough with a damp cloth or plastic wrap and let it rise for another 30-45 minutes, or until puffy.

Preheat the Oven

Preheat your oven to 375째F (190째C).

Prepare for Baking

If desired, brush the top of the dough with a beaten egg and sprinkle with sesame seeds.

Bake

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool

Allow the bread to cool on a wire rack before slicing.

Enjoy your Tapalapa bread!

Enjoy your meal!