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Rellenitos are delightful Guatemalan snacks made from mashed black beans and sugar, often enjoyed as a sweet treat. They hold cultural significance in Guatemala, frequently served during festivities and family gatherings. Typically, these tasty morsels are enjoyed as a dessert or a midday snack.
In a large bowl, combine the mashed black beans, sugar, ground cinnamon, ground allspice, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the bean mixture, stirring until a smooth dough forms.
In a small bowl, mix the sweetened shredded coconut, chopped walnuts or pecans (if using), and dark chocolate chips.
Take a small piece of the dough and flatten it into a small disk in the palm of your hand.
Place a spoonful of the filling in the center of the disk.
Fold the dough around the filling to form a small oval or round shape, pinching the edges to seal.
Heat vegetable oil in a frying pan over medium heat.
Fry the rellenitos in batches, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
Remove from the oil and drain on paper towels.
Allow the rellenitos to cool slightly before serving.
Enjoy warm or at room temperature.
Enjoy your meal!
Rellenitos are sweet pastries made from mashed black beans, filled with sugar and spices, then fried until golden.
Rellenitos originate from Guatemala, where they are cherished as a traditional snack.
The key ingredients include black beans, sugar, cinnamon, allspice, vanilla extract, flour, and baking powder.
Rellenitos take approximately 37-53 minutes to prepare and cook.
Rellenitos are often served with a cup of coffee or hot chocolate, and they pair well with fresh fruit.