Fiambre Recipe – Guatemala's Festive Salad

Name: Fiambre
Prep time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8-10 servings
Cuisine: Guatemala
Ingredients: black pepper; capers; carrots; cherry tomatoes; chicken breast; chorizo; cubed; dijon mustard; for garnish; for the dressing; for the salad; green beans; ham; mayonnaise; olive oil; olives; parsley; peas; pickled beets; pickled jalapeños; pickled onions; radishes; red wine vinegar; salami; salt; sour cream; turkey breast

Fiambre is a traditional Guatemalan salad, typically prepared for the Day of the Dead celebrations. This vibrant dish symbolizes the rich culinary heritage of Guatemala, showcasing a variety of meats and vegetables. Served cold, it's a festive favorite enjoyed during special occasions and family gatherings.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

For the Salad:
1 lb cooked ham, sliced or cubed
1 lb cooked turkey breast, sliced or cubed
1/2 lb cooked chicken breast, sliced or cubed
1/2 lb salami, sliced or cubed
1/2 lb chorizo, sliced
1 cup cooked green beans, chopped
1 cup cooked carrots, chopped
1 cup cooked peas
1/2 cup pickled beets, chopped
1/2 cup olives, sliced
1/2 cup capers
1/4 cup pickled onions
1/4 cup pickled jalapeños (optional)
1/4 cup chopped fresh parsley
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon olive oil
Salt and black pepper to taste
For Garnish:
Fresh parsley, chopped
Sliced radishes
Cherry tomatoes

Instructions

Prepare the Salad

In a large mixing bowl, combine the cooked ham, turkey breast, chicken breast, salami, and chorizo.

Add the cooked green beans, carrots, peas, pickled beets, olives, capers, pickled onions, and pickled jalapeños (if using). Mix gently to combine.

Stir in the chopped fresh parsley.

Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, and olive oil.

Season with salt and black pepper to taste.

Combine and Chill

Pour the dressing over the salad mixture. Gently toss to coat all ingredients with the dressing.

Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Serve

Before serving, garnish with additional chopped fresh parsley, sliced radishes, and cherry tomatoes if desired.

Frequently Asked Questions

What is Fiambre?

Fiambre is a traditional Guatemalan salad made from a mix of meats, vegetables, and pickled ingredients, often enjoyed during special occasions.

Where does Fiambre come from?

Fiambre originates from Guatemala, where it holds cultural significance, especially during the Day of the Dead.

What are the main ingredients in Fiambre?

Key ingredients include cooked ham, turkey breast, chicken breast, salami, chorizo, green beans, carrots, and various pickled vegetables.

How long does Fiambre take to make?

Fiambre takes approximately 150-180 minutes to prepare.

What do you serve with Fiambre?

Fiambre is often served as a main dish during celebrations, accompanied by crusty bread or tortillas.

Fiambre