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FoodieAtlas Recipes around the World

Fiambre

Fiambre
Guatemala
⏱ — min. Serves: —

Ingredients

  • For the Salad:
  • 1 lb cooked ham, sliced or cubed
  • 1 lb cooked turkey breast, sliced or cubed
  • 1/2 lb cooked chicken breast, sliced or cubed
  • 1/2 lb salami, sliced or cubed
  • 1/2 lb chorizo, sliced
  • 1 cup cooked green beans, chopped
  • 1 cup cooked carrots, chopped
  • 1 cup cooked peas
  • 1/2 cup pickled beets, chopped
  • 1/2 cup olives, sliced
  • 1/2 cup capers
  • 1/4 cup pickled onions
  • 1/4 cup pickled jalapeños (optional)
  • 1/4 cup chopped fresh parsley
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • For Garnish:
  • Fresh parsley, chopped
  • Sliced radishes
  • Cherry tomatoes

Instructions

Prepare the Salad

In a large mixing bowl, combine the cooked ham, turkey breast, chicken breast, salami, and chorizo.

Add the cooked green beans, carrots, peas, pickled beets, olives, capers, pickled onions, and pickled jalapeños (if using). Mix gently to combine.

Stir in the chopped fresh parsley.

Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, and olive oil.

Season with salt and black pepper to taste.

Combine and Chill

Pour the dressing over the salad mixture. Gently toss to coat all ingredients with the dressing.

Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Serve

Before serving, garnish with additional chopped fresh parsley, sliced radishes, and cherry tomatoes if desired.

Enjoy your meal!