Plantain Chips

Prepare the Plantains

Peel the plantains by cutting off the ends and making a lengthwise slit in the skin. Remove the peel and slice the plantains into thin rounds or diagonal slices, about 1/8-inch thick.

Heat the Oil

In a large, heavy-bottomed skillet or deep fryer, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Plantains

Working in batches, carefully add the plantain slices to the hot oil. Fry until golden and crisp, about 2-3 minutes per side. Avoid overcrowding the pan to ensure even cooking.

Drain and Season

Using a slotted spoon, transfer the fried plantains to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and any additional seasonings like paprika, garlic powder, or cayenne pepper if desired.

Serve

Allow the plantain chips to cool slightly before serving. They are best enjoyed as a crunchy snack or side dish.