Souvlaki

Marinating the Meat

In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, ground cumin, salt, and pepper.

Add the bite-sized pieces of pork or chicken to the marinade, and toss to coat well.

Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

Preparing the Skewers

Preheat your grill or grill pan over medium-high heat.

Thread the marinated meat onto the soaked wooden skewers.

Grilling the Souvlaki

Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Serving