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Greek Salad

Greek Salad – fresh Greek vegetable medley
Greece
⏱ — min. Serves: —

Greek Salad, known as Horiatiki, is a vibrant dish that epitomizes the flavors of Greece. Traditionally enjoyed during the summer months, it's a staple at family gatherings and tavernas, showcasing the country's commitment to fresh, local ingredients. This refreshing salad is not only a feast for the eyes but also a wholesome way to celebrate the Mediterranean diet.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

  • 4 large tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 200g feta cheese, cut into chunks
  • 1 teaspoon dried oregano
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste

Instructions

Preparing the Vegetables

In a large salad bowl, combine the tomato wedges, cucumber slices, green bell pepper slices, and thinly sliced red onion.

Adding the Olives and Feta

Add the Kalamata olives and chunks of feta cheese to the salad bowl.

Seasoning

Sprinkle the dried oregano over the salad.

Drizzle with extra virgin olive oil and red wine vinegar.

Mixing

Gently toss the salad to combine all the ingredients evenly.

Serving

Season with salt and pepper to taste.

Enjoy your meal!

Frequently Asked Questions

What is Greek Salad?

Greek Salad is a fresh vegetable salad that typically includes tomatoes, cucumbers, bell peppers, onions, olives, and feta cheese, dressed with olive oil and oregano.

Where does Greek Salad come from?

Greek Salad originates from Greece and is a traditional dish that reflects the country's agricultural heritage and love for fresh produce.

What are the main ingredients in Greek Salad?

Key ingredients include tomatoes, cucumbers, green bell peppers, red onions, Kalamata olives, feta cheese, olive oil, and oregano.

How long does Greek Salad take to make?

Greek Salad can be prepared in just 10-15 minutes.

What do you serve with Greek Salad?

Greek Salad pairs well with grilled meats, pita bread, or can be enjoyed as a light meal on its own.

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