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Greek Salad

Greek Salad
Greece
⏱ — min. Serves: —

Ingredients

  • 4 large tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 200g feta cheese, cut into chunks
  • 1 teaspoon dried oregano
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste

Instructions

Preparing the Vegetables

In a large salad bowl, combine the tomato wedges, cucumber slices, green bell pepper slices, and thinly sliced red onion.

Adding the Olives and Feta

Add the Kalamata olives and chunks of feta cheese to the salad bowl.

Seasoning

Sprinkle the dried oregano over the salad.

Drizzle with extra virgin olive oil and red wine vinegar.

Mixing

Gently toss the salad to combine all the ingredients evenly.

Serving

Season with salt and pepper to taste.

Enjoy your meal!