Feta Cheese With Olive Oil And Herbs

Preparing the Feta

Arrange the thick slices or blocks of feta cheese on a serving plate or shallow dish.

Adding the Olive Oil and Herbs

Drizzle the extra virgin olive oil evenly over the feta cheese slices.

Sprinkle the dried oregano, thyme, rosemary, and red chili flakes (if using) over the feta cheese.

Season with freshly ground black pepper to taste.

Garnishing

Garnish the feta cheese with freshly chopped parsley for a burst of color and freshness.

Serving

Serve the feta cheese with olive oil and herbs at room temperature. Accompany with bread or pita for dipping into the flavored olive oil.