Waakye | FoodieAtlas

Ingredients

2 cups dried black-eyed peas or cowpeas (soaked overnight)
2 cups dried brown rice
10-12 dried leaves of waakye (or banana leaves as a substitute)
1 large onion, chopped
2-3 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon salt (or to taste)
1-2 tablespoons vegetable oil (optional, for saut√©ing)
Water as needed

Instructions

Prepare the Beans

Drain and rinse the soaked beans. In a large pot, cover the beans with water and cook until tender, about 30-45 minutes. Drain and set aside.

Prepare the Rice

Rinse the brown rice under cold water. Set aside.

Prepare the Waakye Leaves

If using dried waakye leaves, rinse them and soak in warm water for about 10-15 minutes to soften. If using banana leaves, rinse and cut into large pieces.

Cook the Beans and Rice

In a large pot, bring 6-8 cups of water to a boil.

Add the soaked beans and bring to a simmer. Add the chopped onion, minced garlic, ground black pepper, and salt. Let it cook for about 10 minutes.

Add the Rice and Leaves

Add the rinsed brown rice and mix well. Place the softened waakye leaves or banana leaves on top of the mixture. Cover the pot with a lid and cook on low heat for about 30-40 minutes, or until the rice and beans are fully cooked and tender.

Stir and Serve

Remove the leaves and gently stir the mixture to combine.