Currywurst | FoodieAtlas

Ingredients

For the Sausage:
4-6 Bratwurst sausages (store-bought or homemade)
For the Curry Ketchup Sauce:
2 tablespoons vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup ketchup
1/4 cup tomato paste
1 tablespoon apple cider vinegar
2 tablespoons curry powder (adjust to taste)
1 tablespoon paprika
1 tablespoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and black pepper to taste

Instructions

Prepare the Sausages

If using store-bought Bratwurst, cook them according to package instructions. They can be grilled, pan-fried, or baked until fully cooked and browned.

Make the Curry Ketchup Sauce

In a saucepan, heat the vegetable oil over medium heat.

Add the finely chopped onion and cook until softened and translucent, about 5 minutes.

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Add the ketchup, tomato paste, and apple cider vinegar to the saucepan. Stir to combine.

Add the curry powder, paprika, sugar, ground cumin, and ground coriander. Stir well.

Simmer the sauce over low heat for about 10-15 minutes, stirring occasionally. Adjust seasoning with salt and black pepper to taste.

Serve

Slice the cooked sausages into bite-sized pieces or keep them whole.

Pour the Curry Ketchup Sauce over the sausages or serve it on the side for dipping.

Garnish

Optionally, garnish with additional curry powder or chopped fresh parsley.