FoodieAtlas Logo
FoodieAtlas Recipes around the World

Ajapsandali

Ajapsandali
Georgia
⏱ — min. Serves: —

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 large eggplant, peeled and cubed
  • 2 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1/2 cup water or vegetable broth
  • Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Base

In a large pot or skillet, heat the vegetable oil over medium heat.

Add the chopped onion and cook until softened and translucent, about 5 minutes.

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Add Vegetables

Add the chopped bell pepper and cook for 2 minutes.

Stir in the chopped tomatoes and cook for another 5 minutes until they start to break down.

Add Eggplant and Potatoes

Add the cubed eggplant and potatoes to the pot. Stir well.

Add Spices and Liquid

Stir in the ground coriander, ground cumin, dried thyme, paprika, black pepper, and salt.

Pour in the water or vegetable broth and stir to combine.

Simmer

Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the vegetables are tender and cooked through. Stir occasionally.

Add Green Beans

Add the green beans in the last 10 minutes of cooking.

Serve

Garnish with chopped fresh cilantro before serving.

Enjoy your meal!